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From North to South, all roads lead to Parma

From North to South, all roads lead to Parma

What happens when four couples from Monopoli, Rovereto, Brescia, and Rome decide to meet up for a weekend?They choose the heart of Emilia for an unforgettable getaway.Seeing them stand in awe before Correggio's dome, or "peacefully arguing" over what is more beautiful—Leonardo's La Scapigliata or the enchantment of the Teatro Farnese—is exactly why...

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Parma: where beauty is something you can taste

Parma: where beauty is something you can taste

Have you ever heard about the Food Valley? It's not just a name; it's an experience that engages all your senses.In my guided tours of Parma and its province, art and history are always intertwined with flavor. The heart of my tours? The three PDO (DOP) excellences that the world envies:• Parmigiano Reggiano• Prosciutto di Parma• Culatello di Zibel...

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Without my knowledge...

Without my knowledge...

This is the story of a favor done to a friend.Cecilia calls me. You know I have my niece here, she lives in London. She is crazy about Parmigiano Reggiano and would like to visit a dairy.Do you have time?And yes, of course, I have time for you.Giulia, the niece, is volcanic, handles the cell phone like an appendage of her hand.She asks, touches, sm...

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Cheers!

Cheers!

Many people, especially from the United States, come to Emilia to experience how good our food is.It's definitely a great idea.Visits to production facilities are really appreciated. They activate the sensorial memory of each of us as well as being a journey through history and local traditions.There is a privileged moment among all to live these e...

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Artichokes and paprika

Artichokes and paprika

Mantua surprises you in all seasons. Just as it appears, suspended between earth, water, sky and often, very often, fog.To discover it you have to be patient, stroll its squares and enter its stupendous palaces.A food break is a must and in Mantua, choosing a warm old-fashioned restaurant like the Trattoria "Cento Rampini", you expect pumpkin, boil...

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