Parma: where beauty is something you can taste

Monday, 02 February 2026

Have you ever heard about the Food Valley? It's not just a name; it's an experience that engages all your senses.
In my guided tours of Parma and its province, art and history are always intertwined with flavor.

The heart of my tours? The three PDO (DOP) excellences that the world envies:

• Parmigiano Reggiano
• Prosciutto di Parma
• Culatello di Zibello

This is more than just a tasting: I will lead you to discover the soul of these foods, their ancient aromas, and the secrets of a production process deeply rooted in the past.