Have you ever heard about the Food Valley? It's not just a name; it's an experience that engages all your senses.In my guided tours of Parma and its province, art and history are always intertwined with flavor. The heart of my tours? The three PDO (DOP) excellences that the world envies:• Parmigiano Reggiano• Prosciutto di Parma• Culatello di Zibel...

This is the story of a favor done to a friend.Cecilia calls me. You know I have my niece here, she lives in London. She is crazy about Parmigiano Reggiano and would like to visit a dairy.Do you have time?And yes, of course, I have time for you.Giulia, the niece, is volcanic, handles the cell phone like an appendage of her hand.She asks, touches, sm...

And these are the surprises that my work holds.Because a guided tour is not only a matter of 'transferring' beauty, history, love for good food, but it is also a way to meet people.People who give unexpected gifts. Like Abigail, a food blogger by passion, who posted this reel recounting with spontaneity, joy and beautiful images our visit to the pr...