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Many people, especially from the United States, come to Emilia to experience how good our food is.
It's definitely a great idea.
Visits to production facilities are really appreciated. They activate the sensorial memory of each of us as well as being a journey through history and local traditions.
There is a privileged moment among all to live these experiences. As Italians we know it very well. Eating at the same table.
It is there that the guided tour ceases to be like 'I speak and you listen to me' or 'I speak and you ask me questions'.
The table is the place for chatting, where the private guided tour truly becomes an experience, an exchange between people who live different lives in different places.

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