The surprises, the ones you don't expect

And these are the surprises that my work holds.
Because a guided tour is not only a matter of 'transferring' beauty, history, love for good food, but it is also a way to meet people.
People who give unexpected gifts. Like Abigail, a food blogger by passion, who posted this reel recounting with spontaneity, joy and beautiful images our visit to the production of Parmigiano Reggiano.