Via Vicus Catuli, 23 - Vigatto
43124 Parma (PR)
Ph: +39 338 499 8483
Parma, Reggio Emilia, Bologna and much more. In Emilia Romagna the distance between amazing places is very reduced. Shouldn’t you extend your visit?
Driving your own car or an NCC or by any other means available.
Not only exceptional food but also great music, art and unique landscapes in Emilia Romagna.
Example of customized tour: YOUTOUR (full day)
Where: Parma and Bologna
What: production of Parmigiano Reggiano, the Duchy castles, lunch at a winery on the hills around Parma, visit of the historic centre of Bologna with customized stops, street food dinner at Mercato di Mezzo.
How: NCC + walking
Discover the Foodvalley backstage with me, a local guide grown up in a family of traders in Parmigiano Reggiano and Culatello of Zibello.
Food Experience example:
5 tastings (from the producer to the consumer)
- The art of cheese: Parmigiano Reggiano
- In the "Bassa" cellars: Culatello of Zibello
- Parma vineyards: Lambrusco and Malvasia
- A stroll between the fragrant barrels:
Traditional Balsamic vinegar of Modena and
- The "sweet salting" of the Ham of Parma
I am Daniela Lanfredi, I live in Parma where I work as a
certified guide for Emilia Romagna.
I have a Master Degree in Foreign Languages and Literature, that is a useful daily instrument to get in touch with tourists from all over the world.
I am above all curious and eager to understand the beauty, the people and the place where I live, Emilia, and I would love to share this experience with you.
That is why I decided to become a guide, to study and understand the links between the masterpieces, traditions and flavours I like and to share my experience with people who decide to trust me. Frequently my tours begin under the Correggio Cupola and end around a generous table!