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Guida Turistica Parma

Daniela Lanfredi

Guide touristique à Parme et en Émilie‑Romagne

Je m’appelle Daniela Lanfredi, je vis à Parme et je suis guide touristique agréée pour la région Émilie‑Romagne.

Je suis également diplômée en Langues et littératures étrangères. Une formation précieuse pour quelqu’un qui, comme moi, rencontre chaque jour des voyageurs venus du monde entier. Mais avant tout, je suis une femme curieuse. Curieuse de la beauté, des gens et du territoire où je vis : l’Émilie.

C’est pour cela que j’ai choisi de devenir guide : étudier, comprendre les liens qui unissent les grands chefs‑d’œuvre, les traditions et les saveurs que j’aime, et en faire vivre l’expérience à ceux qui me font confiance. Les saveurs, justement. Parce que souvent, très souvent, mes visites commencent sous la Coupole du Corrège… et se terminent à table !

Guide touristique à Parme
Témoignages

Not only is Daniela personable, with a great grasp of English, but she is very knowledgeable about Parmesan cheese and Parma ham production. Our tour with her was enlightening and lots of fun. Thanks Daniela for a great day.
- Dina Cote' Iovino -

Daniela is not only a very warm tour guide, her knowledge and passion show in all the explanations from Parmigiana to Proscuitto to Balsamic. Her English is impeccable and we thoroughly enjoyed spending all day with her and the locations we visited were private and exceptional. I highly recommend the agriturismo lunch as we had some of the best handmade ravioli and mushroom tagliatelle we had on the trip. If you want a behind the scenes experience away from the tourists and see the real Italy, I highly recommend it. Thank you Daniela it was yummy it was a great time!
- Napa Valley -

Daniela is not only a very warm tour guide, her knowledge and passion show in all the explanations from Parmigiana to Proscuitto to Balsamic. Her English is impeccable and we thoroughly enjoyed spending all day with her and the locations we visited were private and exceptional. I highly recommend the agriturismo lunch as we had some of the best handmade ravioli and mushroom tagliatelle we had on the trip. If you want a behind the scenes experience away from the tourists and see the real Italy, I highly recommend it. Thank you Daniela it was yummy it was a great time!
- Napa Valley -

Hello Daniela, we want to thank you for opening our eys to Parma. Your suggestion for a walking tour was perfect. Showing us Parma is so much more than cheese and ham. We wich we could have seen more but the heat slowed us down. Thabk you again for wonderful morning and tour
- Bob Sorin -