In my guided tours of Parma and its province, art and history are always intertwined with flavor.
The heart of my tours? The three PDO (DOP) excellences that the world envies:
This is more than just a tasting: I will lead you to discover the soul of these foods, their ancient aromas, and the secrets of a production process deeply rooted in the past.
- • Parmigiano Reggiano
- • Prosciutto di Parma
- • Culatello di Zibello